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Lagana, very easy
Lagana, very easy

Before you jump to Lagana, very easy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to lagana, very easy recipe. To make lagana, very easy you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lagana, very easy:
  1. Get 750 g sifted bread flour
  2. You need 1 cup tepid water
  3. Use 1 cup sweet white wine
  4. Get 1/2 cup olive oil
  5. Take 1 1/2 tsp salt
  6. You need 1 packet dry yeast
  7. You need 1 tbsp sugar
  8. Take 1 tbsp anise (optionally)
  9. Provide 1 small quantity of black and white sesame seeds
Steps to make Lagana, very easy:
  1. Mix all the ingredients together in the order that you use when you make the simple bread and knead thoroughly. If you have a bread machine add all the ingredients as per usual and let it knead.
  2. Spread the dough in a baking tray lined with greaseproofpaper, press to level and take the shape that you want, make small imprints with the tip of a round object or your finger and place it in the oven at 50°C for half an hour to rise (it doesn't have to rise too much).
  3. Then, wet with a little water or oil to sprinkle the sesame seeds and bake at 175°C for about 30 minutes (baking time depends on the oven).

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