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Dessert Cinnamon Rolls
Dessert Cinnamon Rolls

Before you jump to Dessert Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Why don’t we begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to dessert cinnamon rolls recipe. You can cook dessert cinnamon rolls using 9 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Dessert Cinnamon Rolls:
  1. You need 120 grams of strong bread flour "Simple Basic Sweet Bread Dough Kneaded By Hand" …or your choice of bread dough
  2. Prepare 20 grams Butter (or margarine)
  3. Prepare 2 tbsp A. Granulated sugar
  4. Take 1 A. Cinnamon powder
  5. Prepare 1 Raisins, cranberries, etc. your choice of dried fruits
  6. Get 50 ml B. Rum
  7. You need 50 grams B. Granulated sugar
  8. Get 1 Glaze (optional)…beaten egg or milk
  9. Prepare 1 C. Granulated sugar (optional)
Steps to make Dessert Cinnamon Rolls:
  1. Put the B. ingredients in a pot. When it comes to a boil, add the dried fruit and boil on high heat until the liquid evaporates. Let it cool naturally.
  2. Return the butter to room temperature or soften it in the microwave.
  3. Makeuntil the you let the dough sit after the first rising. Then place the dough on a lightly floured work surface and use a rolling pin to roll it out. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  4. Gently stretch out the dough, while releasing the gas. Make 20-25 cm wide x 25-30 cm high rectangles, as seen in the photo.
  5. Open a 3-5cm hole in the center and coat the entire piece with the butter from Step 2. Sprinkle the A. ingredients on top.
  6. Use a paper towel to thoroughly dry the moisture from the dried fruits in Step 1 and place them on top of Step 5.
  7. Starting from the end closest to you, lightly and loosely roll the dough from Step 6. You can brush the seam with beaten egg to help prevent it from coming apart.
  8. Slice Step 7 into 6 portions. I usually use a kitchen twine or thread to cut it.
  9. Place Step 8 into a tart or muffin pan. You could also just place them right on a parchment paper covered baking sheet.
  10. Cover Step 9 with a plastic bag and let them rise a second time. About 30 or more minutes. * I use the bread rising function on my oven (38°C for 30 minutes).
  11. After they have risen, coat with the glaze and dust with the C. granulated sugar. You can skip this Step if you'd like.
  12. Bake for 15-18 minutes in a 190°C oven and they're done. -Adjust the baking time according to your oven.
  13. These cinnamon rolls are closer to a dessert than a bread. I love the fragrant rum and cinnamon. The luxurious bread dough is also delicious.
  14. The total amount of powdered ingredients comes to 160 g. I learned from my friend's bread making class that this amount is easy for beginners to knead by hand. It definitely is easy to work with.
  15. These are great too!"Caramel Cinnamon Rolls" - - https://cookpad.com/us/recipes/144094-caramel-cinnamon-rolls

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