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Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good a place to start as any. Complete this for the entire house, not merely the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to yummy homemade burger sandwich with potato chipsππππ₯π§π recipe. To cook yummy homemade burger sandwich with potato chipsππππ₯π§π you only need 34 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Yummy Homemade Burger Sandwich with Potato Chipsππππ₯π§π :
- Prepare 600 g Minced Beef
- Use 1/4 cup Worcestershire sauce (Lea & Perrins)
- Prepare 1/4 cup Soy Sauce Kikkoman (salty)
- You need 1/4 cup Tomato Sauce
- You need 1 Medium size Onion,chopped finely, stir-fry half cooked only
- Provide Fresh Parsley 4 tbs, chopped very finely
- Take 1 beaten Egg
- Take as needed Salt
- Use 1 tbs Black pepper grinded
- Provide Bread crumbs a few handfuls
- Prepare Rice Bran Oil 2 tbs to pre-fry the onions
- Use 1 Baking rectangular tray, grease with 1 tbs oil
- Prepare To serve:
- Take Bread Rolls Scottish (has a soft texture so easy to chew) or
- Get Bread rolls Ciabatta or Baguette bread in sandwich size
- Use Butter softened: spread butter on the half cut of bread roll
- Provide Tasty Mature cheese or Colby cheese, already sliced
- Get Dijonnaise Mustard or
- You need Burger Sauce (Ingredients are copycat of Takeaway's Hamburger)
- You need Lettuce cut into large portion that fit the bread roll's
- You need leaves Arugula
- You need 2 Tomatoes thinly sliced
- Provide 1/2 Cucumber sliced
- Use 1 Green Capsicum, sliced
- You need 1 big Spanish Red Onions: ring sliced
- Use Jalapeno, deseeded, sliced
- Use Tomato Sauce
- Prepare 1 small pot Babaganoush Hummus (optional, from the Supermarket)
- Use Gherkins: Sour Sweet pickled Gherkins, sliced thinly
- Take 1 platter garnish with Lettuce, Arugula, sliced tomato&cucumber
- Provide 1 stalk fresh herb Rosemary as garnish
- Use Frozen savoury Potato Chips (image)(not much left in my freezer)
- Get 3 tbs Grated Parmensan cheese
- Provide 1 large Baking tray, grease with 1 tbs vege oil
Instructions to make Yummy Homemade Burger Sandwich with Potato Chipsππππ₯π§π :
- In a large bowl put the Minced Beef, salt, black pepper, Soy Sauce Kikkoman, Worcestershire Sauce,Tomato Sauce, pre-fried Onions, Parsley: mix with a big spoon then continue to mix by 2 big spoons or by hands as it's easier to mix.Then add the beaten egg mixture (beat egg with a fork,add salt,black pepper on the egg, lastly beat with 2 Tbs of milk)& mix all together.Then add a few handful of Breadcrumbs or more breadcrumb, mix all by hand until well combined & easier to shape (not too compact).
- Divide in 6 big portion and shape into a rounded ball's shape. Set aside.
- In a baking tray, grease with 1 tbs Vege oil. Flatten the meat ball with both palms of the hands, then put the meat onto the tray. Repeat doing to all the meat balls.
- Preheat oven to 220 degrees Celcius.Put the tray in the oven&at the same time turn down the temp into 200 degrees Celcius.Bake 13' keep watching then turn over the Burger to other side; if the temp is too hot then turn down again the temp to 180 degrees Celcius and continue to bake for 2' (don't let the Burger be burnt,so keep on checking).When the Burger is cook then turn off the oven, remove the tray; lift out the Burgers&place them onto a flat plate,garnish with Lettuce,Arugula,Tomato slices.
- To serve: cut the Bread rolls in half, spread the base bread with Butter,on top put Lettuce/Arugula spread Dijonnaise Mustard or Burger Sauce, then on top put Red Onions ring slices,Tomato,Gherkins pieces, Green Capsicum,Jalapeno, a slice of Cheese, then topped with the baked Burger and lastly top with other half of the Bread roll.π
- In the mean time preheat oven to 220 degrees Celcius.Splash 1 tbs oil on a small Baking tray, put the Potato Chips.Put the tray in the oven, reduce temp to 200degrees Celcius and bake for 15'.When the Potato Chips are cooked, remove tray from the oven, sprinkle with Parmensan Cheese. Serve the Burger with bread, side dish with baked savoury Potato Chips. On side corner of the serving plate put 1 tbs of Tomato Sauce and a little of Babaganoush Hummus.π
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