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Mike's Garlic Lovers Meal 4-2-N-15
Mike's Garlic Lovers Meal 4-2-N-15

Before you jump to Mike's Garlic Lovers Meal 4-2-N-15 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's garlic lovers meal 4-2-n-15 recipe. You can have mike's garlic lovers meal 4-2-n-15 using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mike's Garlic Lovers Meal 4-2-N-15:
  1. Prepare Shrimp
  2. Prepare 2 1/2 lb Large Shrimp [previously de-thawed - de-veined - de-shelled]
  3. Get Shrimp Sauté Sauce
  4. You need 1 1/2 stick Quality Sweetened Butter
  5. Take 1 dash Quality Olive Oil Or Garlic Oil
  6. Take 1 tsp Granulated Garlic [heaping]
  7. Use 1 tsp Garlic Powder [heaping]
  8. Prepare 1/4 cup Quality White Wine
  9. Use 1/4 tsp White Pepper
  10. You need Shrimp Additions [added at finish or close to]
  11. Get 1/4 cup Fresh Garlic [rough chop the size of a tic tac mint]
  12. Provide 1/4 cup Fresh Parsley [rough chop + reserves]
  13. Use 1/4 cup Green Onions [fine chop + reserves]
  14. Take Pasta
  15. Provide 1 Angle Hair Pasta [boils quickest-you won't need much with this rich dish]
  16. Prepare Easy Garlic Bread
  17. Use 2 large French Rolls [they're much quicker to oven crisp than dense breads]
  18. You need 1/2 cup Melted Garlic Butter [much easier than smearing fresh]
  19. Take 1 Garlic Powder - Dried Parsley - Sea Salt
Instructions to make Mike's Garlic Lovers Meal 4-2-N-15:
  1. EASY GARLIC BREAD ° Preheat oven to 425°. ° Slice French Bread. ° Pour melted garlic butter on a baking sheet and lightly sprinkle garlic powder and dried parsley atop that. Try this method since it's far too time consuming to hand butter such a light bread. Also, don't drench your bread in garlic butter. ° Smear your bread slices in it. Make certain they're fully coated. ° Place bread in oven, sliced side down, for 5 to 6 minutes until crisp
  2. SAUTÉED SHRIMP ° Add everything to a pan in the Shrimp Sauté Sauce section and heat. ° Add de-thawed, de-veined, de-shelled shrimp to your sauce. ° Cook for 2 minutes. ° Add garlic and green onions. ° Simmer 1 minute more. ° Add fresh parsley 30 seconds before plating. ° Plate shrimp to the side. ° Know you can eat this dish - as is - without the pasta - for a low carb option and as a side dish.
  3. Add additional garlic butter, powder or garlic oil to your empty pan and reheat. You'll finish cooking your pasta in this garlic butter mixture. You won't need much butter or oil. Just enough to coat and season your pasta. See photo below.
  4. ANGLE HAIR PASTA ° Begin your boil for your angle hair pasta. Add a dash of oil and 1 teaspoon [or more] salt to your water. ° Add pasta after full boil and boil 1.5 - 2 minutes UNDER manufactures directions. Usually about 4 minutes but double check. ° Drain pasta but do not rinse it. Add pasta to your heated, garlic butter coated skillet immediately. ° Cook for 2 minutes - test pasta by bite - add fresh parsley just before fully cooked - if you'd like - and plate pasta up.
  5. Plate pasta and place shrimp on top. Garnish dishes with fresh chives and parsley with garlic bread to the side.
  6. If you'd like to make your own multi-purpose garlic butter, feel free to try this one. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

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