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Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Before you jump to Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Changing light bulbs is as good an area get started on as any. Obviously you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's giant seafood stuffed quahog grilled clams recipe. To make mike's giant seafood stuffed quahog grilled clams you only need 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Provide 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Take [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Get 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Prepare ● For The Clam Stuffing
  7. Provide Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Take 4 Cups Italian Bread Crumbs
  10. Provide 1/3 Cup Fine Minced Mushrooms
  11. Provide 2 tbsp Salted Butter
  12. You need 1 tbsp Fine Minced Garlic
  13. Use 1/4 tsp Old Bay Seasoning
  14. Get 1/4 tsp White Pepper
  15. Provide 1/4 Cup Fresh Parsley Leaves
  16. Take 1 tsp Granulated Onion Powder
  17. Take 1/4 tsp Crushed Red Pepper Flakes
  18. Use 1/4 tsp Dried Thyme
  19. You need 1/3 Cup Quality White Wine
  20. You need use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. You need ● For The Toppings [to taste or, as needed]
  22. Take Shreadded Parmesan Cheese
  23. Use Shredded Cheddar Cheese
  24. Use Your Favorite Hot Sauce
  25. You need Leaves Fresh Parsley
  26. Take Lemon Wedges
  27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
  28. Provide as needed Salted Butter
  29. Provide to taste Vidalia Onions
  30. Use to taste Green Bell Peppers
  31. Take to taste Orange Bell Peppers
  32. Prepare to taste Celery With Leaves
  33. Prepare to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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