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Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. To cook mike's ez chicken fried steak & sides you need 34 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Provide ● For The Meat [fried]
  2. You need 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Prepare ● For The Flour Dredge [whisk well]
  4. Provide 2 Cups AP Flour
  5. Take 1/2 Cup Panko Bread Crumbs
  6. Prepare 1 tsp Hot Paprika
  7. You need 1/2 tsp Cayenne Pepper
  8. Take 1 tsp Granulated Garlic Powder
  9. Provide 1 tsp Granulated Onion Powder
  10. Take 1 tsp Fresh Ground Black Pepper
  11. Use 1 tsp Creole Seasoning
  12. Take 1 tbsp Dried Parsley
  13. Prepare ● For The Egg Coating Mixture [whisk well]
  14. You need 2 LG Egglands Best Eggs
  15. Use 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Get ● For The Sweet Corn [microwaved]
  17. Provide 2 Cans Sweet Corn [fully drained]
  18. Use 2 tbsp Sweet Butter
  19. Prepare 1 tbsp Dried Parsley
  20. You need 1 tbsp Dried Chives
  21. Get to taste Salt
  22. Take ● For The Mashed Potatoes [microwaved]
  23. Get 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. You need ● For The White Southern Gravy [whisk very well while simmering]
  25. Use 2 Packages White Country Gravy [your choice of brand]
  26. Provide as needed Whole Milk Or Water [as per manufactures directions]
  27. Use ● For The Oils [as needed - just enough to fry meat]
  28. Use Vegetable Oil
  29. Get 2 tbsp Salted Butter
  30. Use ● For The Sides [as needed]
  31. Use Your Favorite Hot Sauce
  32. You need Texas Sliced Buttered Toast
  33. Take Over Easy Fried Eggs
  34. Take Instant Fried & Browned Hashbrowns
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

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