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Basil corn tomato soup
Basil corn tomato soup

Before you jump to Basil corn tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to basil corn tomato soup recipe. To cook basil corn tomato soup you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Basil corn tomato soup:
  1. Prepare 4 medium tomatoes
  2. Prepare 1 cup sweet corn
  3. Get 1/2 cup fresh basil leaves
  4. You need 1 medium onion finely chopped
  5. Get 5-6 garlic cloves chopped
  6. Provide 1/2 cup fresh green spring onion
  7. Use 1/2 tsp Black pepper powder
  8. Take To taste Salt
  9. You need 2 tsp olive oil
  10. Use 1 tsp fresh lemon juice optional
Instructions to make Basil corn tomato soup:
  1. Keep everything with your reach first..
  2. Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
  3. Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
  4. In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
  5. Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
  6. Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
  7. Serve hot with either slice bread toast or alone..

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