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Before you jump to Rich & creamy Tomato Basil soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to rich & creamy tomato basil soup recipe. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rich & creamy Tomato Basil soup:
- Take 6 vine tomatoes - peeled and diced
- Prepare 4 cups tomato juice or Heinz sifted tomato
- Use 21 leaves fresh basil
- Prepare 1 clover garlic
- You need 300-350 g heavy whipping cream
- Use 100 g real butter
- Use to taste Salt and pepper
Steps to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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