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Before you jump to Roasted Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to roasted tomato basil soup recipe. To cook roasted tomato basil soup you only need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Roasted Tomato Basil Soup:
- Get 2 whole tomatoes, quartered
- Take 1/2 cup san marzano mini tomatoes, halved
- Prepare 1/4 onion, cut in slices
- Get 4 clove garlic
- Get 1 cup fresh basil
- Take 1/4 cup olive oil
- Get 1 can crushed tomatoes (15 oz)
- Take 1 can diced fire roasted tomatoes (15 oz)
- Get 4 cup chicken stock
- Take 1/2 cup white wine
- Get 2 tbsp dried basil
- Use 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- You need 1 dash crushed red pepper flakes
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400º.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
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