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Before you jump to Tomato and Basil Risotto recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tomato and basil risotto recipe. To cook tomato and basil risotto you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tomato and Basil Risotto:
- Get 2 small Tomatoes
- Take 1/2 tsp Salt
- Prepare 1 tbsp Olive oil
- Provide 150 grams ● Cooked rice
- Take 350 ml ● Water
- Prepare 1/2 tsp ● Soup stock granules
- You need 1/2 tsp ● Dried basil
Instructions to make Tomato and Basil Risotto:
- I used 150 g of rice, but you can use as much as you like.
- Take the stem off the tomatoes, and cut into wedges.
- Heat the olive oil in a frying pan over medium heat, stir fry the tomatoes with salt.
- When the tomatoes have wilted add the ● ingredients. Simmer over high heat until the tomatoes are soft. Take out the tomato skins and it's done.
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