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Tomatoe Soup #4weekchallenge
Tomatoe Soup #4weekchallenge

Before you jump to Tomatoe Soup #4weekchallenge recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tomatoe soup #4weekchallenge recipe. You can have tomatoe soup #4weekchallenge using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tomatoe Soup

#4weekchallenge:

  1. Take 2 tbsp olive oil
  2. Prepare 1 red onion, diced
  3. Provide 2 carrots, diced
  4. Use 3 cloves garlic, minced
  5. You need 5 tomatoes, diced
  6. Prepare 1 tbsp tomato paste
  7. You need 8 fresh basil leaves
  8. Use 3 cups chicken stock
  9. Prepare 2 tsp sea salt, plus more to taste
  10. Provide 1/4 tsp ground black pepper, plus more to taste
  11. Provide 1/4 cup cooking cream
Steps to make Tomatoe Soup

#4weekchallenge:

  1. Heat the olive oil in a large, deep stock pot over medium heat.
  2. Add the onion and carrots and saute for 8-10 minutes, until tender.
  3. Add the garlic and cook for 1 minute.
  4. Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well.
  5. Bring the soup to a boil, lower the heat, and simmer, uncovered, for about 30 minutes, until the tomatoes are very tender let it cook down.
  6. In a blender or food processor blend until pureed and smooth. - Return to the pot, over medium heat and then add the cream and stir to combine.
  7. Season to taste with salt and pepper.
  8. Serve with raisin bread and some grilled chicken drumsticks or that which you see fit

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