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Tomato Basil Noodle Soup
Tomato Basil Noodle Soup

Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tomato basil noodle soup recipe. You can cook tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tomato Basil Noodle Soup:
  1. Prepare 7-8 chopped riped tomatoes
  2. Provide 1 tejpatta/bay leaf
  3. Prepare 1/4 th teaspoon black pepper powder
  4. Get 1 Onion finely chopped
  5. Provide 1/2 small beetroot/chukander
  6. Provide 1/2 inch ginger
  7. You need 1/2 teaspoon olive oil
  8. Prepare 1 teaspoon sugar
  9. Provide 1/2 teaspoon salt or to taste
  10. Provide 1/2 tablespoons fresh cream(optional)
  11. Get 2 tablespoons boiled noodles broken into pieces
  12. Take 4 basil leaves
  13. Take 1 teaspoon coriander leaves (optional)
Instructions to make Tomato Basil Noodle Soup:
  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  2. Remove the bayleaf and discard it and allow the mixture to cool completely.
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
  5. Add the prepared tomato mixture, mix well and cook for 1 minute.
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
  7. Garnish with coriander leaves and serve hot

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