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Before you jump to Tomato Red Capsicum Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start with exchanging the light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to tomato red capsicum soup recipe. To cook tomato red capsicum soup you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tomato Red Capsicum Soup:
- You need 2 Large Tomatoes
- Prepare 2 Large Red Capsicum
- Provide 1 1/2 cups Coconut Milk
- Provide 3-4 Tbsp olive oil
- Provide to taste salt and black pepper powder
- Provide 1 tsp basil leaves
Instructions to make Tomato Red Capsicum Soup:
- Wash the tomatoes and red capsicum. Coat them with olive oil
- Bake them at 180 deg F for 10 mins. Let the skins be charred.
- Just lightly wash the skin and put in a blender.
- Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached.
- Add basil leaves and blend again.
- Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside
- Pour onto a bowl and garnish with basil leaves and enjoy
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