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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Prepare 500 grams Tomatoes (ripe red tomatoes) cubed
- Provide 1 tbsp olive oil
- Provide 1 Small bay leaf
- Get 1 medium onion cubed
- Prepare 2 large garlic cloves
- Provide 1/3 tsp Salt or as needed
- You need 2 stalks Basil
- Use 1/2 cup water (or stock) more if needed
- Get 3/4 tsp cornflour
- You need 1 tbsp sugar
- Get 1/2 tsp pepper
- Provide 1/4 tsp dried herbs
- You need 2 tbsp cream
Instructions to make Tomato soup:
- Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
- Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
- Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
- Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
- Filter and discard the - leftovers. Bring it to a boil
- Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
- Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
- Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.
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