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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato Soup:
- Prepare 2 stick of celery
- You need 2 carrots
- Use 2 onions
- You need 2 clove of garlic
- Prepare 2 glugs of olive oil
- Take 2 vegetable stock cubes
- Provide 400 grams tinned tomatoes
- Take 3 large ripe tomatoes
- Use 1 bunch of fresh basil
- Get 1 tbsp butter
- Get 1 tbsp balsamic vinegar
- You need 300 ml single cream
- Get 1 sea salt
- Take 1 black pepper
Instructions to make Tomato Soup:
- Peel and roughly slice the carrots, celery, onions and garlic.
- Put a large pan on medium heat with the olive oil, add all chopped ingredients
- Cook for 15 minutes with lid askew until carrots are soft.
- Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
- Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
- Remove pan from the heat and add the basil, butter and balsamic vinegar.
- Add the cream and season, blend until smooth, taste and adjust seasoning.
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