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Before you jump to Basil Beetroot Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to basil beetroot soup recipe. You can cook basil beetroot soup using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Basil Beetroot Soup:
- Get 1 cup finely chopped beetroot
- Get 1 cup finely chopped red tomato
- Get 1/2 cup finely chopped onion
- Prepare 1/2 cup finely chopped carrot
- Get 1/4 cup finely chopped potato
- Provide 2 garlic flakes
- Take 2 cups vegetable stock
- Provide 1 tsp cornflour (dissolved in 2 tsp water)
- Use 1 tbsp olive oil
- Get 6-8 basil leaves
- Use to taste Salt & black pepper powder
Steps to make Basil Beetroot Soup:
- In pan pressure cooker add and heat olive oil. Add chopped vegetables and garlic flakes.
- Mix and saute vegetables for few minutes. Add vegetables stock and pressure cook for 3-4 whistles.
- Cool completely, the pressure cooker before opening it's lid. (Keep aside 2-3 tbsp of boiled vegetables for garnishing.) Blend the cook vegetables in mixer grinder to make smooth mixture. Strain it. Pour the strain mixture back in pan. Add cornflour water, roughly chopped basil leaves, salt and black pepper powder. Add enough warm water to make soup like consistency. Boil it 3-4 minutes.
- Serve Nutritious Hot Basil Beetroot Soup garnishing with boiled vegetables and basil.
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