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Mozzarella, Basil and Canned Tomato Pasta
Mozzarella, Basil and Canned Tomato Pasta

Before you jump to Mozzarella, Basil and Canned Tomato Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to mozzarella, basil and canned tomato pasta recipe. You can have mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mozzarella, Basil and Canned Tomato Pasta:
  1. Take 1/2 a can Canned crushed tomatoes
  2. Provide 6 leaves Fresh basil
  3. Get 1 dash Mozzarella cheese
  4. Take 4 slice Bacon
  5. Take 1 serving Pasta
  6. Provide 1 Salt
  7. Provide 1 Pepper
  8. Provide 1/2 cube Soup stock granules
  9. Prepare 1/2 tsp Sugar
  10. Use 1/2 tsp Chopped garlic (or paste)
Instructions to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
  2. Heat a tablespoon of oil and the garlic in a pan.
  3. Add the bacon and cook until slightly browned.
  4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
  5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
  6. When mixed, turn off the heat, add the cheese, and gently mix.
  7. Add boiled pasta to finish.
  8. You can make caprese salad with the same ingredients.

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