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Before you jump to Fresh tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
Begin with exchanging the lights. Naturally you shouldn’t confine this to merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to fresh tomato soup recipe. To cook fresh tomato soup you need 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fresh tomato soup:
- Get 1/2 kg large tomatoes
- You need 1/2 liter sieved tomatoes
- Take 3 tbsp tomato paste
- Provide 1 tbsp cream cheese
- You need 1 tsp pesto
- Provide 2 clove garlic
- Take 1/2 onion
- Get 2 large chili pods
- Take 1 parmesan
- Use 1 salt
- Get 1 pepper
- You need 1 basil
- Prepare 1 chives
- Take 1 parsley
- Get 1 mint
- Provide 1 bee balm
- Use 1 lovage
- Provide 1 sorrel
- Get 1 bear's garlic
- Take 1 olive oil
- Use 1 baguette
- Provide 1 pinch sugar
Steps to make Fresh tomato soup:
- Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
- Halve the tomatoes, add them, salt and pepper
- Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
- Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
- Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
- While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
- Serve with slices of parmesan, fresh basil and baguette :)
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