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Before you jump to Pregnant Lady Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Let us begin with something quite simple, changing the particular light bulbs. This will probably go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to pregnant lady tomato soup recipe. To make pregnant lady tomato soup you only need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pregnant Lady Tomato Soup:
- Get 7 Medium Tomatoes
- Get 1 Bell Pepper
- Provide 1 Purple Onion
- Prepare 4 Garlic Cloves
- Provide 1/2 Jalapeño (Optional)
- You need 2 Stalk Celery
- Use 1/2 Cup Tomato Paste
- You need 1 TBSP Olive Oil
- You need 1 tsp Butter
- Provide spices:
- You need 1 tsp Italian Seasoning
- Provide 1 tsp Basil
- Use 1 Leaf Bay
- Take 1/4 tsp Red Chili Flakes (Optional)
- Provide 1/2 tsp Garlic Powder
- You need 1/2 tsp Onion and Chives Powder
- You need Salt and Pepper (To Taste)
- Get 1 tsp Cilantro
- Prepare 1/8 tsp White Pepper
- Get 1/2 tsp Oregano
- Prepare 1/2 tsp Sage
Steps to make Pregnant Lady Tomato Soup:
- Dice all veggies as small as possible, or just cube and blend later.
- Add Olive Oil, Minced Garlic and Onions to a saute pan. Cook until tender. Add all spices to the mix and add the butter. Let simmer for 5 minutes, stirring occasionally.
- Add all the rest and cook on a low temperature for 30 minutes, stirring occasionally.
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