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Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot tomato soup recipe. To make crockpot tomato soup you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Tomato Soup:
- Get 1 28oz Can of Diced Tomatoes
- Take 1 8oz Can of Tomato Sauce
- Prepare 2 tbsp fresh finely chopped basil
- Provide 3 clove Minced Garlic
- Use 1 tbsp Salt
- Get 1 tsp pepper
- Take 1 Medium White Onion-diced
- Prepare 1 cup Heavy Cream or Half & Half
- Take 4 cup Chicken broth
- Get 2 cup Shredded Parmesan
- Prepare Roux
- Get 3 tbsp butter
- Prepare 1/4 cup flour
- Get 1 cup heavy cream or half&half
Steps to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
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