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Minestrone Soup
Minestrone Soup

Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. To cook minestrone soup you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Minestrone Soup:
  1. Provide 1/2 yellow onion, diced
  2. Take 2 cloves garlic, minced
  3. Take 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Get 2 tsp dried basil
  6. Use 1 tsp dried thyme
  7. Prepare 1 tsp dried oregano
  8. You need 32 oz diced tomatoes (2 cans)
  9. Prepare 3 tbsp tomato paste
  10. Get 5 cups chicken broth
  11. Prepare 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Get 1 can cannellini or great northern beans, rinsed and drained
  14. Use 1/2 cup ditalini pasta
  15. Take 1 medium zucchini, sliced
  16. You need 1-2 cups baby spinach
  17. Get to taste Kosher salt and pepper
Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

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