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Before you jump to Baked French Toast recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to baked french toast recipe. To cook baked french toast you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Baked French Toast:
- Get 2 cup Milk
- Provide 1/2 cup Heavy Cream
- Provide 1/2 cup Sugar
- Prepare 1/2 cup Brown Sugar
- Prepare 2 tbsp Vanilla Extract
- Get 8 Whole eggs
- Provide 1 loaf French Bread
Instructions to make Baked French Toast:
- Tear bread into chunks and spread evenly in pan
- Mix eggs, milk, cream, sugar, brown sugar, and vanilla. Pour evenly over bread.
- Cover tightly and place in fridge over night or bake immediately in oven at 350° for 1 hour and 30 minutes.
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