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French Toast Cups
French Toast Cups

Before you jump to French Toast Cups recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to french toast cups recipe. To cook french toast cups you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook French Toast Cups:
  1. Get 1 can Pillsbury refrigerated crusty French loaf (baked)
  2. You need 4 Eggs
  3. Prepare 1/2 cup Sugar
  4. Use 1 1/2 cup Half-and-Half
  5. Provide 1 cup Chocolate chunks
  6. Prepare 5 Chocolate-flavored syrup
Steps to make French Toast Cups:
  1. Grease 6 jumbo muffin cups with cooking spray.
  2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
  3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
  4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
  5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
  6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.

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