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Baked Hyderabadi Toast
Baked Hyderabadi Toast

Before you jump to Baked Hyderabadi Toast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Start out with changing the light bulbs. Of course you shouldn’t confine this to only the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to baked hyderabadi toast recipe. To cook baked hyderabadi toast you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Baked Hyderabadi Toast:
  1. Provide 4 slices white bread
  2. Get 1 recipe of batata wadas mixture (it's recipe shared before)
  3. Take As required Maida thin paste
  4. Provide 1 cup finely chopped & boiled carrot,french beans, green peas
  5. Prepare 1 tsp green chillies ginger paste
  6. Provide to taste Salt
  7. Take 1/4 tsp garam masala
  8. Take 1/2 tsp sugar
  9. You need 1 slice lemon juice
  10. You need 4 tsp oil
  11. Take 1/4 cup dates(khajur) chutney
  12. Use 1/4 cup garlic chutney
  13. Take 1/4 cup green coriander chutney
  14. You need For garnishing:
  15. Get As required Besan Sev
  16. Prepare 1 small finely chopped onion
  17. Take 1 tbsp finely chopped fresh coriander leaves
Steps to make Baked Hyderabadi Toast:
  1. Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1/2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready.
  2. To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown.
  3. On them press mix vegetables mixture..as shown.
  4. Spread maida paste on prepared bread slices.. Drizzle 1/2 tsp oil on each slice as shown. Place them in Airfryer.
  5. Bake for 7-8 mins at 180 temperature.
  6. Spread red Khajur chutney, garlic chutney and green coriander chutney as shown.
  7. On it sprinkle besan sev, finely chopped onion and coriander leaves.
  8. Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney.

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