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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pav Bhaji:
  1. Use Pav Bread or Burger Bread (8-10 no’s)
  2. You need 1 small Onion finely chopped
  3. You need 2-3 tomato finely chopped
  4. Prepare 1/2 capsicum/Bell pepper finely chopped
  5. Get 1 potato Boiled and smashed
  6. Take 1 carrot Boiled and smashed
  7. Provide 1/2 cup green peas boiled and smashed
  8. Get 1/2 cup finely chopped cilantro/coriander leaves
  9. Get 3-4 teaspoon Pav Bhaji masala powder
  10. Prepare 1/2 teaspoon red chili powder/paprika
  11. Get 4-5 table spoon Butter
  12. Get to taste Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

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