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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Pav Bhaji:
- Prepare 1 large potato
- Get 1/2 cup cauliflower florets
- Use 1/4 cup peas
- You need 4-5 baby carrots
- Provide 1 medium onion
- Provide 2 tsp ginger-garlic paste
- Take 1/4 capsicum
- You need 1 medium tomato
- Use 1 green chilli
- Provide Salt (to taste)
- Use 1/2 tbsp pav bhaji masala
- You need 1 tsp red chilli powder
- You need 1/2 tsp cumin-coriander powder
- Get 1/2 tsp kasuri methi
- Provide 1-2 tsp lemon juice
- Prepare 1/2 tbsp butter
- Prepare Chopped coriander (for garnish)
Instructions to make Pav Bhaji:
- Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
- Once done, drain out the water and mash them.
- Heat a pot. Once hot, add butter.
- Add the finely chopped onions. Cook till translucent.
- Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
- Add the capsicum and cook for 3-4 minutes.
- Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
- Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
- Add the boiled and mashed vegetables. Pour some water and mix well.
- Let it boil until it attains a think consistency. Adjust masala according to taste.
- Add lemon juice and mix well.
- At the end, add kasuri methi.
- Garnish with coriander and serve with toasted bread.
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