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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:
  1. You need 2 medium potatoes
  2. Get 1 big green bell pepper
  3. You need 600 gms cauliflower
  4. Get 1 big tomato
  5. Prepare 1/2 cup green peas
  6. Use as required Butter
  7. Use as required Oil
  8. Prepare 2 medium onions
  9. Take 10-12 garlic cloves
  10. You need 2 tbspn pav bhaji masala
  11. Use 1 tsp red chilli powder
  12. You need as per taste Salt
  13. Provide 1 tsp garam masala powder
  14. Get 1 bunch coriander leaves
  15. Take 2 packets mini pav bhaji buns
  16. You need 1 small lemon
Steps to make Pav bhaji:
  1. Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies.
  2. Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready.
  3. Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns.

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