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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Take 6-7 Potatoes
  2. Use 1 small size cauliflower
  3. You need 5-6 onion (finely grated)
  4. Take 6-7 tomatoes (Puree)
  5. Provide 2 cup Green peas
  6. Use 2 tsp Garam masala (Homemade) (see recipe)
  7. Use 2 tsp Red chilli powder
  8. Get 1 tsp Turmeric powder
  9. Prepare 2 cinnamon stick
  10. Take 1 Bay leaf
  11. You need 3-4 cloves
  12. Prepare to taste Salt
  13. Provide As needed Oil
  14. Get 6-7 Brinjal
  15. Prepare 1/4 cup garlic cloves
  16. Get 1/8 tsp Asafoetida
  17. Use Top on pav bhaji
  18. Use 1 onion (finely chopped)
  19. Prepare 1 Lemon (cut it into quarter)
  20. Prepare 2 tsp Coriander leaves (finely chopped)
  21. Prepare as needed Butter
Steps to make Pav bhaji:
  1. Cut onion, cauliflower and potatoes into big pieces. Cook it in pressure cooker. Give 5-6 whistles. Once it is cool, mash it
  2. Chopped finely onion and tomato. Crush the garlic with onion.
  3. Take a pan add oil. Add jeera, cinnamon, cloves and bay leaf
  4. Add crushed garlic and onion. Cook it on low flame.
  5. Add tomatoes and cook it on low flame. Add all the masalas and cook till oil starts ozzing out
  6. Add mashed mixture of potatoes, cauliflower and Brinjal
  7. Add salt and 1/2 glass water. Mix it well. Cover it and cook it on low flame for another 10 minutes.
  8. Garnish with chopped coriander leaves, butter and chopped onion.
  9. Serve hot with paav and slice of lemon. - (see recipe)

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