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Before you jump to The humble bacon, egg, and cheese sandwich recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to the humble bacon, egg, and cheese sandwich recipe. To cook the humble bacon, egg, and cheese sandwich you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook The humble bacon, egg, and cheese sandwich:
- Take 2 slices bread
- Take 2 eggs
- Get 2 big slices of bacon
- You need Cheese of choice, I always use American because I like the creaminess of it
- Prepare Mayo optional
- Take Butter for scrambling the eggs
Instructions to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
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