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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- You need 2 cup mix vegetables boiled and mashed
- Take 2 tsp oil
- You need 1 onion chopped
- Prepare 3 tomatoes puree
- Take to taste salt and pepper powder
- Take 2 tsp pav bhaji masala
- Take 1/2 tsp Turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 2 tsp butter
- Take As needed pav
Instructions to make Pav Bhaji:
- In a kadhai add oil.then add onion and cook for two minutes.
- Then add tomato and all spices.cook again For five minutes.
- Now add boiled vegetables and cook for 15-20 minutes at medium flame.
- Add butter.
- Pav bhaji is ready.
- Serve hot with pav.
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