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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start with replacing the bulbs. Obviously you shouldn’t confine this to only the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pav bhaji:
  1. Take 1 medium size Bottle guard
  2. You need 3 potatoes
  3. Use 2 Capsicum
  4. Prepare 2 carrots
  5. Provide 100 gm French beans
  6. Prepare 1 small brinjal
  7. Take 1/2 cup peas
  8. Get 2-21/4 tsp Salt
  9. Use 3-4 green chillies
  10. Use to taste Chilli powder
  11. Prepare 2 big onion
  12. Take 5-6 tomatoes
  13. Provide 2 tsp ginger finely cut
  14. Provide 3 tsp pav bhaji masala
  15. Get 1/2-1 cup Water
  16. Prepare As required For garnishing : amul butter, onions, lemon juice, green chilli
Steps to make Pav bhaji:
  1. Finally cut all the vegetables. Wash them properly.
  2. In a cooker add vegetables 1/2cuo water 1tsp salt and give 2-3pressure.
  3. Mash the vegetables in same water immediately after boiling.
  4. In a kadahi, add oil and ginger. Golden brown it. Add little water for evenly browing. Add onions green chillies and light brown it
  5. Add tomato pulp and cooked till it leave oil.
  6. Add this pulp in mashed vegetables. Add salt, chilli powder, pav bhaji masala. Add water if required,.
  7. Cook on slow flame for 30 minutes.
  8. Before serving add amul butter, onions green chillies and lemon juice

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