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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 22 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:
  1. You need 6-8 pav bread
  2. Provide 1 1/4 cup cauliflower
  3. Prepare 2 medium Potatoes (chopped)
  4. Use 1/2 cup chopped green peas
  5. Use 1/2 cup chopped Carrot
  6. You need 1/2 cup chopped beetroot
  7. Provide 1 cup finely chopped capsicum
  8. You need 2 medium chopped tomatoes
  9. Get 2 medium chopped onion
  10. Use 4 tbsp coriander leaves finely chopped
  11. Take 2 tsp ginger garlic paste
  12. Use 1 tsp Kasuri methi
  13. Prepare 3 Green chillies
  14. Take 1 lemon
  15. Use 2 tbsp Oil
  16. You need 3 tbsp butter
  17. You need 1 1/2 tsp pav bhaji masala
  18. Take 1 tsp Kashmiri red chili powder
  19. Use 1/4 tsp turmeric / Haldi Powder
  20. Prepare 1 tsp coriander powder
  21. Provide to taste Salt
  22. Get pinch red food Colour
Instructions to make Pav bhaji:
  1. Ingredients
  2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
  3. Pressure cook for 2 whistles on a medium flame.
  4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
  5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
  6. Add ginger garlic paste. Fry until it smells good.
  7. Add chopped capsicum, Fry for 2 to 3 minutes.
  8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
  9. Now add chilli powder, turmeric and coriander powder, mix well
  10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
  11. Add the boiled & mashed veggies and mix well
  12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
  13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
  14. Mash them well and simmer for a while to bring out the flavor of masala
  15. Simmer for a while to bring out the flavor of masala.
  16. Add 1 tbsp butter and switch off the flame. our bhaji is ready.
  17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
  18. Now slit 2 pav in centre and roast with bhaji.
  19. Roast both sides of pav till they turn slightly warm.
  20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

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