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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pav Bhaji:
- Get Pav Bhaji Vegetables-
- Take 1 - Cauliflower florets
- Take 2-3 - Potatoes
- Get 1 cup - Green peas
- You need 1/2 Capsicum
- Prepare 2 - Onions finely chopped
- You need 8-9 - Garlic Cloves
- You need 3 - tomatoes (puree)
- Prepare 1 inch - Ginger
- Prepare 2-3 - green chillies (optional)
- Provide 1 tsp - kashmiri red chilli powder
- Get 1 tsp - cumin seeds
- You need 2-3 tsp - Everest Pav Bhaji Masala
- Prepare As per taste - Salt
- Provide As required - Oil
- Get As required - Butter
- Provide For Garnish - chopped coriander leaves and lemon slices
Instructions to make Pav Bhaji:
- Pressure cook cauliflower, green capsicum and peas in a cooker separator WITHOUT ADDING WATER….in another separator add potatoes with water….pressure cook or 4~5 whistles….now take all the veggies out and smash properly with a smasher and keep aside. Now in a heavy bottom pan - heat oil now add cumin seeds let it crackle now add chopped onions let it turn pink add ginger garlic green chillies paste saute well….
- Then add tomato puree and kashmiri lal and pav bhaji masala saute till it leaves the oil and starts leaving the pan….now add boiled veggies and salt….cook well for 10 mins till the veggies gets mixed with masala now add chopped coriander leaves and butter…..serve hot with shallow fried buttered paavs….chopped onions and lemon…add butter from above while serving
- Please note use green chillies in lesser quantity as we need 2 add kashmiri lal mirch powder for giving it a nice colour and even pav bhaji masala is spicy so either avoid or use only 2 green chillies…..and yeah no kanjusi in adding butter as it will enhance the taste
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