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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Prepare 1 onion
  2. You need 2 boiled and mashed potatoes
  3. You need 1 Capsicum chopped
  4. Prepare 2 finely chopped tomatoes
  5. Provide 1 finely chopped onion
  6. Prepare handful peas
  7. Use to taste Salt and red chilli powder
  8. Prepare 3 tsp pav bhaji masala
  9. You need 1 tsp Garam masala
  10. Take 1/2 tsp Turmeric powder
  11. Use 4 tsp butter
  12. Prepare 4 pav
  13. You need 1/2 lemon
Instructions to make Pav bhaji:
  1. Take all the vegetables and finely chop them
  2. Add some cooking oil in the pan. Add onion to it and fry well. then add all the vegetables and including tomato and mashed potato and keep mixing it it will mash on it's own. Add haldi mirch namak garam masala and pav bhaji masala to it and mix it well
  3. Add some water to make it little viscous. add butter and mix it well
  4. Apply some butter on the tawa and heat it. take 2 pavs and cut it from the middle and put in on the tawa to make it hot. serve hot pav bhaji

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