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Before you jump to Pav- bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pav- bhaji recipe. You can cook pav- bhaji using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pav- bhaji:
- Prepare 4 potatoes
- Take 2 medium size onion
- Get 3 medium size tomatoes
- Get 2 medium size capsicum
- Get 1/4 cup peas
- You need 1 tablespoon garlic
- Take 1 tablespoon ginger, green chilli paste
- Take 1 tablespoon pav bhaji masala
- Get 1 tablespoon red chilli powder
- Use 1 tablespoon coriander seeds powder
- Prepare 1 tablespoon roasted cumin powder
- Provide to taste Salt
- You need 3 tablespoon oil
Steps to make Pav- bhaji:
- Peeled potatoes and make small pieces. Add In do cooker and also add peas in small tiffin box. Allow them whistle 4 to 5
- Take one pan add oil when heated add Ginger green chilli paste, garlic paste and finely chopped onions
- When its turn pinkish add finely chopped capsicum and add tomato puree. Saute them till oils come out
- Now open the cooker and mashed boil potatoes and add boiled peas in it.
- When oil comes out in pan add masale (red chilli powder, pav bhaji masala,coriander powder and cumin powder). Mix well all masale
- Now add mashed potato and peas. Mixed it well and leave it for few minutes on low flame. cover the lid leave it for few minutes.
- Now open the lid.Bhaji is ready to serve you can serve it with pav
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