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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji:
- Get 4 Onion small or large
- Prepare 2 pav
- You need 2 tbsp Garlic, ginger ,green chilli paste
- Provide 1tsp Jeera mohri
- Get 2 Capsicum
- Get 4-6 curry leaves
- Prepare 3 Tomato puree
- You need 1/2 kg Potato
- Provide 1/4 kg cauliflower
Instructions to make Pav bhaji:
- Add oil, jeera mohri hing, then add onion..curry leaves..
- Once onion gets brown..add paste and shimla mirch…fry 30secs…then add pavbhaji masala 2spoon, garam masala 1spoon, haldi and tomato puree..then fry until oil comes out…
- Add mixture of boil mashed potatoes and flower
- Let it boil..add kasuri methi and coriander leaves
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