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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Begin with changing the lights. Accomplish this for your house, not merely the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pav bhaji:
- Take 1 chopped bottle gourd
- Use 4 potatoes
- Take Some peas(optional)
- Provide 3 grind onions(finely chopped)
- You need 3 grind tomatoes(finely chopped)
- Use As per taste Salt
- Prepare 2 tbsp pav bhaji masala
- Take 1/2 Tbsp red chilli powder
- Take 1 tsp Coriander powder
- Get 1 chopped carrot
- You need 1/4 tbsp turmeric powder
- You need 1 tbsp ginger garlic paste
Steps to make Pav bhaji:
- First boil potato,carrot,peas and bottle gourd by adding some water and salt and mash it well.
- Now heat oil in pan and cook onions and tomatoes paste well by adding all spices.
- Cook it well till colour changes.
- Now add all boiled vegetables in it and cook it for 10 minutes. Our bhaji is ready and then roast pav on tawa,our pav bhaji is ready to serve.
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