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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. You need 5-6 Potatoes boiled
  2. Prepare 1 Capsicum
  3. Get 1 handful Peas -
  4. Get 3-4 Cauliflower florets
  5. You need 3-4 Onions-finely chopped
  6. Get 4-5 Tomatoes puréed-
  7. Get 2-3 tsp Ginger garlic paste-
  8. Take as per taste Salt-
  9. Get 2tsp Red chilli powder-
  10. Use 1tsp Garam masala-
  11. Use 2 tsp Coriander powder
  12. Take 2-3 tsp Pav bhaji masala-
  13. You need as needed Fresh coriander leaves- to garnish
  14. Prepare 2-3 Lemons-
  15. Provide 2 Finely chopped onions-
  16. Get 1 pack Pav buns
  17. Prepare 100 gms Butter
  18. Provide 3-4 tbsp Oil-
Instructions to make Pav bhaji:
  1. Boil and mashed potatoes.
  2. Roughly chop the veggies, boil them and mash them.
  3. Heata pan put oil, half of butter,chopped onions and fry till golden brown, add ginger garlic paste and further cook for few minutes.
  4. Add above-mentioned spices and mix well,
  5. Add mashed potatoes and mashed vegetables, mix well add water as required, cover with lid and cook for 10 minutes.
  6. Mash the cooked bhaji with a masher and cook till the pan leaves oil.
  7. Heat a tawa. Cut the pav in the centre and put butter on tawa, sprinkle red chilli powder and toast the pav.
  8. Transfer the hot bhaji in a serving bowl. Garnish with fresh coriander leaves top up with finely chopped onions.serve with buns.

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