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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pav Bhaji:
  1. Take 3 Chopped Onion
  2. Get 2 tsp Ginger Garlic paste
  3. Provide 2 tsp pav bhaji masala
  4. Get 4 Tsp oil
  5. Use 2 tsp Kashmiri powder
  6. Provide 2 tsp coriander powder
  7. Use 2 tsp Red chilli powder
  8. Provide 1/2 cup Boiled cauliflower
  9. Provide 1 cup Boiled potato mashed
  10. Take 1/2 cup Chopped Capcicum
  11. You need handful Peas
  12. Prepare To taste Salt
  13. You need 1/2 tsp Turmeric powder
  14. Get as needed butter
  15. Take as needed pav
Instructions to make Pav Bhaji:
  1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder
  2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander.
  3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side.

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