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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Take 1 large capsicum
  2. Prepare 2 tomatoes
  3. Prepare 1 large onion
  4. Get 1 large potato
  5. You need 4 Tsp Butter or ghee
  6. Provide 1/2 tsp Kashmiri chilli powder
  7. Provide To taste Salt
  8. Use Bought readymade from the store
  9. You need 3 tsp Tata sampann Pav bhaji masala
  10. Prepare handful Frozen peas
  11. Use as needed Pavs
  12. Prepare 2 tsp Ginger garlic paste
  13. Take 1 tsp Kasturi methi
  14. Get for Garnishing
  15. Take 2 tsp Finely chopped coriander leaves
  16. Use 1 Finely chopped onion
Instructions to make Pav bhaji:
  1. Chop onion, capsicum,tomatoes
  2. Cook a large potato in cooker for 3,4whistles
  3. Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee
  4. Add finely chopped big onion,capsicum and cook for 2-3mins
  5. Add ginger garlic paste
  6. Add tomatoes and cook the mixture completely
  7. Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar
  8. Add one big mashed potato to the mixture and mash the whole mixture
  9. Add nearly 180-200ml of water and cook the mixture until it's creamy
  10. Add two spoons of butter
  11. Garnish with chopped coriander
  12. Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour
  13. Enjoy the pav bhaji while it's still hot,taste it with lemon and chopped onion.

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