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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pav Bhaji:
  1. Prepare 2 cup chopped and cleaned cauliflower
  2. Get 2 potatoes
  3. Take 2 carrot
  4. Provide 1 cup peas
  5. Use 3 medium size tomatoes
  6. Prepare 2 chopped onion
  7. You need 1/2 chopped capcicum
  8. Take 2 tbsp chopped garlic
  9. Get 1 tbsp red chilli powder
  10. Use 1 tbsp corrainder powder
  11. Provide 1 tsp turmeric powder
  12. Use 1 tbsp pav bhaji masala
  13. Prepare 2 tbsp oil/ butter
  14. Provide as needed Corrainder leaves
  15. Provide 1 lemon
  16. You need 1 tsp chilli ginger paste
  17. Take as needed Pav
  18. You need as needed Butter
Instructions to make Pav Bhaji:
  1. Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle.
  2. Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of
  3. Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes.
  4. Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji
  5. Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves.

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