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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Begin with exchanging the light bulbs. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Pav bhaji:
- Take 2 medium Potato chopped
- Prepare 3/4 cup chopped Cauliflower
- Provide 1 medium Carrot chopped
- Take 1 large Onion, chopped
- Take 1 tbsp Ginger Garlic Paste
- Use 2 medium Tomatoes, chopped
- Provide 1 small Capsicum chopped
- Provide 1/4 tbsp Turmeric Powder
- Take 1/2 tbsp Cumin Powder, optional
- Take 1/2 tbsp Coriander powder
- Provide 2 tbsp Pav Bhaji Masala Powder
- Prepare to taste Salt
- You need 2 tbsp Oil + 2 tbsp Butter
- Get 2 tbsp finely chopped Coriander Leaves
- Take As needed Pav Buns, for serving
- Use As required Chopped onion and lemon slices for serving
Instructions to make Pav bhaji:
- Pressure cook the chopped potato, cauliflower, carrot with water and salt for 2 whistles
- Mash the vegetables well into a little chunky texture.
- Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame.
- Add chopped onion and ginger-garlic paste and sauté until onion turns translucent.
- Add chopped capsicum, chopped tomato and salt and sauté until tomatoes and capsicum turn soft.
- Add turmeric powder,cumin powder,coriander powder and 2-tsp pav bhaji masala powder.Stir and cook for a minute.
- Add little water, mix well and cook for 2-3 minutes.
- Now add the mashed vegetables,mix well and cook for 4-5 minutes.Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving
- Cut the pav buns horizontally into halves and toast them on medium flame using a tablespoon of butter and lil Pav Bhaji masala
- Transfer prepared bhaji to a serving bowl and garnish with a cube of butter and serve hot with butter toasted pav, sliced onion and lemon wedges.
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