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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pav bhaji:
- You need 2 pav
- Take 2 tsp oil and butter
- Take 2 chopped tomatoes
- Provide 2 chopped potatoes
- Get 1 chopped onion
- You need 1 bowl boiled peas
- Get 1 chopped brinjal
- Take 500 gm pumpkin
- Prepare to taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp garam masala
- Provide 1 tsp pav bhaji masala
- Provide 1/2 tsp cumin seeds
Instructions to make Pav bhaji:
- At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed.
- Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 minutes.
- Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it with butter.
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