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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pav bhaji:
- Prepare 2 potatoes
- Use 1 cup cauliflower
- Take 1/2 cup cabbage
- Take 1/4 cup green peas
- Prepare 2 onions
- Provide 2 tomatoes
- Take 2 tsp pav bhaji masalo
- You need 2 tsp red chilli powder
- Get 2 tsp butter
- You need 1/2 cup oil
- Provide 1 tsp garlic green chilli paste
- You need as per taste Salt
- Use 1 tsp lemon juice
- Use 2 tsp coriander leaves
- Provide as required Pav
- Use 2 tsp butter
- Get 1/2 tsp pav bhaji masala
- Prepare as required coriander leaves
Instructions to make Pav bhaji:
- Pressure cook potatoes, cauliflower, cabbage, green peas together with water.
- In a pan put oil, once hot add chopped onions, and garlic green chilli paste and saute till onions translucent. Now add chopped tomatoes. Cook till everything is mushy. Add pressure cooked vegetables. Now add red chilli powder, pav bhaji masala, salt, lemon juice. Cook for 4-5 minutes. Then add coriander leaves. Add butter on top.
- Pav- add butter in pan once melted, add pav bhaji masala, chopped coriander, and add pav. Serve hot.
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