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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:
  1. Take 3 medium size potato
  2. Use 400 gm mix green vegetable
  3. You need (phoolgobi, carrot, patta gobhi, simla mirch)
  4. Provide 4 tomato medium size
  5. You need 2 onion
  6. Use 2 tsp garlic ginger paste
  7. Use 4 tsp oil/butter
  8. You need 2 tsp kashmiri red chilli powder
  9. Prepare 1 tsp pav bhaji masala
  10. Use 1 tsp coriander powder
  11. Prepare 1/2 tsp turmeric powder
  12. Take Salt as per taste
  13. Take 2 tsp Fresh coriander
  14. Provide 1 lemon juice
  15. You need Pinch hing
Steps to make Pav bhaji:
  1. Boil Potato,phool gobhi,patta gobhi,simla mirch,carrot clean and put on gas of two vissel with half glass of water after boil mash all vegetables
  2. Take a pan add oil or butter with pinch of hing and Chopped onion and tomato garlic ginger saute well
  3. Add all spices in tomato gravy and add boil mash vegetables mix well add salt add per taste and some water cover the lid boil for 15-20 in slow flame
  4. After 15-20 open lid add butter and fresh coriander and lemon mix well now ready your yummy pavbhaji serve with salad and fresh pav

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