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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pav bhaji:
- Provide 4-5 pav
- Provide 2 tsp oil
- Use 1 bowl peas
- Take 2 potato chopped
- Provide 2 tomato chopped
- Take 2 onion chopped
- Use To taste salt
- You need 1/2 tsp red chilli powder
- Use 1/2 tsp pav bhaji masala
- Prepare 1/2 tsp garam masala
- You need 1 tsp lemon juice
- Prepare 1/2 tsp cumin seeds
Steps to make Pav bhaji:
- At first boil all veggies and mashed it.Now heat a pan add oil and butter, cumin seeds,onion,tomato and mashed.
- Now add turmric powder,salt,red chilli powder, pav bhaji masala,garammsala and wait for 5 mints.
- Now add lemon juice and turn on the gass flame and heat the nonstick pan and roast the paav and serve it.
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