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Pav  Bhaji
Pav  Bhaji

Before you jump to Pav  Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Why don’t we begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pav  bhaji recipe. You can cook pav  bhaji using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pav  Bhaji:
  1. Provide 1 packet pav
  2. Take 3 potatoes boiled peeled and mashed
  3. Get 2 Onion finely chopped
  4. Provide 2 medium tomatoes finely chopped
  5. Prepare 250 gm boiled bottle guard
  6. You need 2 Carrot boiled
  7. Use as needed Butter
  8. Prepare 2 tsp Pav Bhaji masala
  9. Take 1 Tbsp Red chilli powder
  10. You need to taste Salt
  11. Prepare 1 tsp Roasted kasuri methi
  12. Take 2 tsp chopped coriander leaves
  13. Take As needed Oil
  14. Prepare 1 tsp turmeric powder
  15. Take 1 Tsp ginger-garlic paste
Instructions to make Pav  Bhaji:
  1. In a large deep pan heat oil along with 1 tbsp butter and add onion and saute it.Now add Tomato with Salt &cook for 2 min.Mix boiled veggies with little bit turmeric and cook for 1 min.Now mesh the mixture with messher and add 1 Tbsp pav Bhaji masala and mix it.
  2. Now make some space in center of pan & add 1 tbsp butter with some more chopped onion, green chillies, ginger-garlic paste,1 Tbsp pav Bhaji masala,some kasoori methi,red chilli powder and fry it.Now mix it with Bhaji.
  3. Add some water and salt as per consistency and taste. sprinkle chopped Coriander and some butter while serving it.
  4. In other pan add some butter with some red chilli powder, kasoori methi and pav Bhaji masala and put pav over it and heat it for 1/2min.
  5. Ready to serve.

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