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Pav-bhaji Pulao
Pav-bhaji Pulao

Before you jump to Pav-bhaji Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to pav-bhaji pulao recipe. To make pav-bhaji pulao you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pav-bhaji Pulao:
  1. Provide 1 cup basmati rice
  2. Use 1 big onion
  3. Provide 2 tomatoes
  4. Use 1 Capcium
  5. Use 1/2 cup pea
  6. Provide 1-2 chillies
  7. Use As required Leftover bhaji
  8. Prepare 1 tsp jeera/cumin seeds
  9. You need 1 tsp pav-bhaji masala
  10. You need 1/2 tsp red chilli powder
  11. Provide 1/2 tsp coriander powder
  12. Prepare 1/2 tsp kashmiri lal mirch powder
  13. Use as per taste Salt
  14. Get 2-3 tsp oil
  15. You need 1&1/2 water
Steps to make Pav-bhaji Pulao:
  1. Soak rice for ten minutes. Meanwhile chop all the veggies.
  2. In a cooker, add oil, once oil is hot add jeera. And then onions.
  3. Once the onions is brown in colour add all veggies and mix it well.
  4. Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
  5. Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
  6. Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
  7. Let the cooker cool down.
  8. Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.

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