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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Start with changing the lights. Accomplish this for your house, not just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pav Bhaji:
- Provide 500 gms Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd
- Provide 2 medium Onions (finely chopped)
- Get 3 big tomatoes (finely chopped)
- Provide 2 tbsp ginger garlic paste
- Get As required All Spices including Salt
- You need 1 each lemon, capsicum
- Take As required Oil/butter
Steps to make Pav Bhaji:
- In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it
- Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav.
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