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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pav bhaji:
- Use 2 potatoes
- Provide 3 tomatoes
- Take 1 cup cauliflower
- Use 1 capsicum
- Take 2 onions
- Get 3 green chillies
- You need 2 spoons Ginger garlic paste
- Provide 1 teaspoon pav bhaji masala
- Prepare as per taste Red chilli powder
- Prepare as required Coriander powder
- Use 1 pinch sugar
- Get 1 Lemon juice
- You need to taste Salt
Instructions to make Pav bhaji:
- Boil the potatoes and cauliflower till soft. Mash them in a bowl.
- Finely chop capsicum,tomatoes,onions,chillies.
- Heat oil in a kadhai. Put jeera and green chillies. Add ginger garlic paste.
- Add chopped onion and capsicum till it becomes soft.Then add tomatoes and cook for 10 min on low flame.
- Add red chilli powder,salt, coriander powder,sugar,pav bhaji masala with mashed potatoes and cauliflower. Mash it well.
- Add 2 cups of water. Cover with lid and cook for 15-20 mins on low flame.
- Add lemon juice and garnish with fresh coriander. Serve hot with butter and pav.
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